the twisted soul cookbook by deborah vantrece

Also, Talea founders Tara and LeAnn are looking for a taproom manager to run their Williamsburg space. Can't make it to Brooklyn? You can find Talea through FreshDirect or Whole Foods in New York City. Walk-ins are welcome, or you can make a reservation at.

The flagship Talea space opened in Williamsburg, Brooklyn earlier this spring, and they have indoor and outdoor seating. I love Talea's beer, their branding, everything they do. Anyway, Talea's focus is fruit-forward beers that are totally different and easy to love, from their signature tropical hazy IPA to their latest releases, such as Pink Berry punch and Paloma pale ale. That word does not float off my tongue, brewery. Is New York city's first female-founded taproom and brewery. For more details and how to join, visit .īefore we get to Deborah, let's hear a word from our sponsor, Talea Beer Co. You can become an official member of the Bombesquad for $40 a year and get special perks like inclusion on our members directory on and access to invitation only events.ĭuring our recent Julia Jubilee Conference, we hosted a members only event with the producer and the production director of Julie & Julia. We would love for you to consider joining Cherry Bombe's membership program. If you are a regular listener of Radio Cherry Bombe, you know Deborah's been on the show a few times, and I am thrilled to welcome her back.įirst, a little housekeeping. Those of flight attendant, world traveler, mom, culinary school student, entrepreneur, and of course, chef. And it's all about Deborah's very personal take on Southern cuisine, inspired by the many hats she's worn in life. Deborah is also author of the Twisted Soul Cookbook: Modern Soul Food with Global Flavors. Today's guest is Chef Deborah VanTrece, the creative director of Twisted Soul Cookhouse & Pours, her restaurant in Atlanta, Georgia. I'm your host, Kerry Diamond, coming to you from Brooklyn, New York. Welcome to Radio Cherry Bombe, the show that's all about women and food.

Somewhere down the road, all of this was going to make sense, and you're going to figure out how to put it together and make it make sense.

The twisted soul cookbook by deborah vantrece